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What is the temperature danger zone and why is it significant? The Temperature Danger Zone is between 41°F and 140°F. Within this range, most harmful microorganisms reproduce rapidly.You can pay by American Express, Discover, Visa or Master Card, or electronic check (you will need your bank account number and the bank routing number). Cost: $16. Pay and schedule an appointment to replace your food protection certificate. The Health Academy is located at: The Riverside Health Center. 160 W 100th Street, Room 203.as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments Food is defined as - Answer - any edible substance, ice, beverage, or ingredient intended for use and used …Nyc Food Protection Final Exam Answers Pdf - Filling Online, Printer, Fillable, Blank | pdfFiller. 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